Since 1883 by kelp found Sodium alginate, many scholars studied its practical value, until 1929 in the United States began to be applied to industrial production for the food industry in 1944, and for the pharmaceutical industry, but nearly three decades time. Approved by the FDA in 1983, sodium alginate can be directly used as food ingredients. The early 1970s, China’s cotton textile enterprises in cotton fabric, and later on polyester-cotton fabric, the use of sodium alginate, sizing, and achieved good results. The early 1980s in the Food Industry Association, the Ministry of Agriculture, Livestock and Fisheries held a joint National edible alginate exchange meeting, experts fully affirmed the alginate food value and medicinal value, called on China to vigorously promote the alginate food technology.
China sodium alginate production accounted for 40% of world production, ranking first in the world. Prior to 1980, China’s exports accounted for only 0.1% of the international of sodium alginate trade of. Since 1981, the annual increase rate of 30%, exports amounted to 3900 tons in 1987, accounting for 23% of international of sodium alginate trade of U.S. KELCO and Norway PROTEIN company with an annual output capacity of 15,000 tons, with a hundred years of production history, product varieties, multi-purpose, high-purity, high transparency and high viscosity. International sodium alginate trade volume of about 2.2 million tons, accounting for 71% of company sales in the United States and Norway. The international total sodium alginate demand will increase dramatically. Therefore, sodium alginate production must increase substantially, and the work should also focus on improving quality, increasing variety.
Sodium alginate, in the United States today known as “wonderful food additive”, in Japan known as the “longevity food.
The high viscosity Sodium alginate the thickening film is good, high gel strength, good filamentation is benign
Good food additives, the United Kingdom, Norway and Southeast Asia and other countries have sent Sodium alginate is widely used in the food industry.
According to statistics, 40% of the world’s sodium alginate for the food industry. In recent years, China’s coastal regions also began to engage in the production, and sodium alginate as a thickener used in pastries, noodles, sugar, silk, and other food. Sodium alginate-based materials produced by artificial jellyfish skin is also found in the reports at home and abroad, and its flavor can be comparable with the jellyfish.
Edible algae development and utilization of biological resources, is an important direction of the Food Research and Application. Thus, sodium alginate as a product extracted from brown algae bio “functional foods”, “health food” and “design food with a wide range of applications.
With the strong demand for green food, fruit coating technology as an effective modern storage technology and storage assistive technology, not only improve the quality of fruit appearance, but also to the preservation effect. This technique has been abroad many commercial applications. Our the fruit coating technology has made some progress, but many fruit balm formula is complex and can not be eaten directly, preservation effect there are certain problems, so the fruit coating preservation agent is by the low toxicity of the chemical synthetic substances to non-toxic edible The development of natural substances. Sodium alginate coating preservative is a component of natural substances apples coated with edible preservative, can delay senescence, while maintaining a certain freshness. Thus, sodium alginate edible film application development will become the focus of the study, one of the people.
Recently Sodium Alginate is especially noteworthy for the development of controlled release formulations, sodium alginate for the development of controlled release formulations are also bound to be a popular topic.
Sodium alginate thickening, film formation, stability, flocculation and chelating its use will certainly growing use it to develop new products is a valuable and promising topics.
China sodium alginate production accounted for 40% of world production, ranking first in the world. Prior to 1980, China’s exports accounted for only 0.1% of the international of sodium alginate trade of. Since 1981, the annual increase rate of 30%, exports amounted to 3900 tons in 1987, accounting for 23% of international of sodium alginate trade of U.S. KELCO and Norway PROTEIN company with an annual output capacity of 15,000 tons, with a hundred years of production history, product varieties, multi-purpose, high-purity, high transparency and high viscosity. International sodium alginate trade volume of about 2.2 million tons, accounting for 71% of company sales in the United States and Norway. The international total sodium alginate demand will increase dramatically. Therefore, sodium alginate production must increase substantially, and the work should also focus on improving quality, increasing variety.
Sodium alginate, in the United States today known as “wonderful food additive”, in Japan known as the “longevity food.
The high viscosity Sodium alginate the thickening film is good, high gel strength, good filamentation is benign
Good food additives, the United Kingdom, Norway and Southeast Asia and other countries have sent Sodium alginate is widely used in the food industry.
According to statistics, 40% of the world’s sodium alginate for the food industry. In recent years, China’s coastal regions also began to engage in the production, and sodium alginate as a thickener used in pastries, noodles, sugar, silk, and other food. Sodium alginate-based materials produced by artificial jellyfish skin is also found in the reports at home and abroad, and its flavor can be comparable with the jellyfish.
Edible algae development and utilization of biological resources, is an important direction of the Food Research and Application. Thus, sodium alginate as a product extracted from brown algae bio “functional foods”, “health food” and “design food with a wide range of applications.
With the strong demand for green food, fruit coating technology as an effective modern storage technology and storage assistive technology, not only improve the quality of fruit appearance, but also to the preservation effect. This technique has been abroad many commercial applications. Our the fruit coating technology has made some progress, but many fruit balm formula is complex and can not be eaten directly, preservation effect there are certain problems, so the fruit coating preservation agent is by the low toxicity of the chemical synthetic substances to non-toxic edible The development of natural substances. Sodium alginate coating preservative is a component of natural substances apples coated with edible preservative, can delay senescence, while maintaining a certain freshness. Thus, sodium alginate edible film application development will become the focus of the study, one of the people.
Recently Sodium Alginate is especially noteworthy for the development of controlled release formulations, sodium alginate for the development of controlled release formulations are also bound to be a popular topic.
Sodium alginate thickening, film formation, stability, flocculation and chelating its use will certainly growing use it to develop new products is a valuable and promising topics.
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